When Eriko Miyawaki agreed to bake for her daughter’s kindergarten class almost thirteen years ago, she had no idea that she would begin a baking career on that day. Today, with over a decade of experience, Miyawaki is a renowned baker, teaching the art of treat-making to hundreds of students in Japan, as well as baking desserts for people all across Tokyo—of course, still including her daughter’s now grown-up classmates. Miyawaki was born and raised in Yokohama, the Kanagaw